1880 Yema Ground Almond Turrón Candy by La Tienda

Yema, a lighter version of rich almond marzipan, is a delightful treat made in Spain that will surely captivate your senses if you have enjoyed marzipan before. Produced by the highly acclaimed ‘1880,’ this confection is a blend of Marcona almonds, egg yolks, and sugar. Every bite of this silky treat is a pleasure, evoking memories of mornings at the seaside cafes of Valencia, paired with a slice of yema and a steaming cup of coffee. In the 1880 kitchens, ground Marcona almonds are meticulously mixed by hand with smooth Spanish honey and luscious egg yolks, resulting in a superior, velvety nougat.

This confection makes for a delightful sweet surprise at breakfast or brunch, especially when enjoyed with a rich cup of coffee. It is also a great addition to a dessert spread, a familiar treat for friends who have visited Spain and an unexpected delight for those who have not!

Yema is a rich and delicious creation by ‘1880,’ Spain's finest turrón maker, and is made using the highest quality Marcona almonds. This classic Christmas candy comes in a 5.3oz package and is sure to leave a lasting impression.

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